Pastel de Choclo

Name: Pastel de Choclo
Yield: 450.00 g
Cuisine: Chile
Ingredients: 150.00 g Ground beef (pino filling); 80.00 g Chicken thigh pieces; 180.00 g Fresh corn crust (choclo); 50.00 g Hard-boiled egg; 15.00 g Black olive; 10.00 g Raisins

Pastel de Choclo from Chile: explore its ingredients, nutrition facts, 834 calories per serving, and cultural origin.

Pastel de Choclo — Chile

Baked clay pot of spiced ground beef, chicken, hard-boiled egg and olive topped with a sweet corn crust — Chile's national comfort dish.

Foods: Pastel de Choclo

150.00 g Ground beef (pino filling)
80.00 g Chicken thigh pieces
180.00 g Fresh corn crust (choclo)
50.00 g Hard-boiled egg
15.00 g Black olive
10.00 g Raisins