Pastel de Chucho

Name: Pastel de Chucho
Yield: 380.00 g
Cuisine: Venezuela
Ingredients: 150.00 g Shredded ray fish (chucho); 100.00 g Ripe plantain layers; 60.00 g Black beans; 40.00 g Cheese (topping)

Pastel de Chucho from Venezuela: explore its ingredients, nutrition facts, 547 calories per serving, and cultural origin.

Pastel de Chucho — Venezuela

Baked pie of shredded ray fish (chucho) with sweet plantain, cheese and caraotas layers — a unique Zulia state specialty.

Foods: Pastel de Chucho

150.00 g Shredded ray fish (chucho)
100.00 g Ripe plantain layers
60.00 g Black beans
40.00 g Cheese (topping)