Pastelón

Name: Pastelón
Yield: 380.00 g
Cuisine: Dominican Republic
Ingredients: 160.00 g Ripe plantain (sliced and fried); 150.00 g Ground beef picadillo filling; 40.00 g Cheese (mozzarella or queso blanco); 20.00 g Eggs and sofrito

Pastelón from Dominican Republic: explore its ingredients, nutrition facts, 732 calories per serving, and cultural origin.

Pastelón — Dominican Republic

Pastelón: Plantain lasagne with layers of sweet plantains and spiced beef; a festive baked dish enjoyed in Dominican households.

Foods: Pastelón

160.00 g Ripe plantain (sliced and fried)
150.00 g Ground beef picadillo filling
40.00 g Cheese (mozzarella or queso blanco)
20.00 g Eggs and sofrito