Pasteles

Name: Pasteles
Yield: 200.00 g
Cuisine: Puerto Rico
Ingredients: 150.00 g Green banana and yautía masa; 80.00 g Seasoned pork filling; 20.00 g Plantain leaves

Pasteles from Puerto Rico: explore its ingredients, nutrition facts, 335 calories per serving, and cultural origin.

Pasteles — Puerto Rico

Pasteles are Puerto Rican parcels of masa made from green bananas and root vegetables, stuffed with seasoned pork and wrapped in plantain leaves.

Foods: Pasteles

150.00 g Green banana and yautía masa
80.00 g Seasoned pork filling
20.00 g Plantain leaves