Pasteles de Carne

Name: Pasteles de Carne
Yield: 100.00 g
Cuisine: El Salvador
Ingredients: 55.00 g Corn masa dough; 35.00 g Spiced ground beef and potato filling; 10.00 ml Oil (frying)

Pasteles de Carne from El Salvador: explore its ingredients, nutrition facts, 377 calories per serving, and cultural origin.

Pasteles de Carne — El Salvador

Pasteles de Carne are fried Salvadoran turnovers filled with spiced beef and vegetables, popular street snacks found at markets.

Foods: Pasteles de Carne

55.00 g Corn masa dough
35.00 g Spiced ground beef and potato filling
10.00 ml Oil (frying)