Pastelle

Name: Pastelle
Yield: 220.00 g
Cuisine: Trinidad and Tobago
Ingredients: 110.00 g Corn masa; 80.00 g Spiced minced beef with olive and caper; 10.00 g Raisins; 1.00 piece Banana leaf wrap

Pastelle from Trinidad and Tobago: explore its ingredients, nutrition facts, 606 calories per serving, and cultural origin.

Pastelle — Trinidad and Tobago

Pastelle: Trinidadian Christmas dish of spiced meat wrapped in corn flour masa and steamed; made in family gatherings.

Foods: Pastelle

110.00 g Corn masa
80.00 g Spiced minced beef with olive and caper
10.00 g Raisins
1.00 piece Banana leaf wrap