Pasticho

Name: Pasticho
Yield: 400.00 g
Cuisine: Venezuela
Ingredients: 100.00 g Pasta sheets; 150.00 g Beef Bolognese sauce; 100.00 ml Béchamel sauce; 60.00 g Mozzarella or gouda

Pasticho from Venezuela: explore its ingredients, nutrition facts, 880 calories per serving, and cultural origin.

Pasticho — Venezuela

Venezuelan lasagne layered with Bolognese, béchamel and cheese — the Italian immigrant gift to Venezuelan Sunday tables.

Foods: Pasticho

100.00 g Pasta sheets
150.00 g Beef Bolognese sauce
100.00 ml Béchamel sauce
60.00 g Mozzarella or gouda