Pastrmka

Name: Pastrmka
Yield: 300.00 g
Cuisine: Montenegro
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Pastrmka from Montenegro: explore its ingredients, nutrition facts, 292 calories per serving, and cultural origin.

Pastrmka — Montenegro

Pastrmka: Freshwater trout from Montenegro, either pan-fried or grilled, seasoned with garlic, lemon, and herbs.

Foods: Pastrmka

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics