Pasulj

Name: Pasulj
Yield: 400.00 ml
Cuisine: Serbia
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Pasulj from Serbia: explore its ingredients, nutrition facts, 182 calories per serving, and cultural origin.

Pasulj — Serbia

Pasulj is a thick Serbian bean soup with smoked pork and onion; a simple, filling dish that is a staple of Serbian cuisine.

Foods: Pasulj

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices