Patarashca

Name: Patarashca
Yield: 320.00 g
Cuisine: Peru
Ingredients: 260.00 g Whole Amazonian fish (bijao leaf-roasted); 30.00 g Achiote, sacha culantro and garlic marinade; 50.00 g Plantain or yuca side

Patarashca from Peru: explore its ingredients, nutrition facts, 317 calories per serving, and cultural origin.

Patarashca — Peru

Patarashca: Amazonian fish marinated in achiote, wrapped in bijao leaves, and roasted over charcoal, retaining its juices.

Foods: Patarashca

260.00 g Whole Amazonian fish (bijao leaf-roasted)
30.00 g Achiote, sacha culantro and garlic marinade
50.00 g Plantain or yuca side