Patasca

Name: Patasca
Yield: 500.00 ml
Cuisine: Peru
Ingredients: 120.00 g Hominy corn (mote); 150.00 g Pork head meat; 20.00 g Garlic and onion; 5.00 g Culantro (recao)

Patasca from Peru: explore its ingredients, nutrition facts, 516 calories per serving, and cultural origin.

Patasca — Peru

Patasca is an Andean soup of hominy corn and pork, spiced with garlic and culantro, traditionally enjoyed during highland festivals.

Foods: Patasca

120.00 g Hominy corn (mote)
150.00 g Pork head meat
20.00 g Garlic and onion
5.00 g Culantro (recao)