Patatnik

Name: Patatnik
Yield: 250.00 g
Cuisine: Bulgaria
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Patatnik from Bulgaria: explore its ingredients, nutrition facts, 592 calories per serving, and cultural origin.

Patatnik — Bulgaria

Patatnik is a traditional potato cake from the Rhodope Mountains, made with onion, sirene cheese, and spearmint, baked or fried.