Pate Kode

Name: Pate Kode
Yield: 80.00 g
Cuisine: Haiti
Ingredients: 45.00 g Wheat dough (fried pastry); 25.00 g Herring or chicken filling (seasoned); 8.00 ml Oil (frying)

Pate Kode from Haiti: explore its ingredients, nutrition facts, 288 calories per serving, and cultural origin.

Pate Kode — Haiti

Pate Kode: Fried dough patties filled with seasoned meat; a popular street snack sold at markets and school gates.

Foods: Pate Kode

45.00 g Wheat dough (fried pastry)
25.00 g Herring or chicken filling (seasoned)
8.00 ml Oil (frying)