Patishapta

Name: Patishapta
Yield: 150.00 g
Cuisine: Bangladesh
Ingredients: 60.00 g Thin rice flour and milk crêpe; 65.00 g Fresh coconut and nolen gur filling; 8.00 g Ghee for pan

Patishapta from Bangladesh: explore its ingredients, nutrition facts, 426 calories per serving, and cultural origin.

Patishapta — Bangladesh

Patishapta: Thin crêpes filled with coconut and jaggery; a seasonal winter festival sweet enjoyed across Bangladesh.

Foods: Patishapta

60.00 g Thin rice flour and milk crêpe
65.00 g Fresh coconut and nolen gur filling
8.00 g Ghee for pan