Pato no Tucupi

Name: Pato no Tucupi
Yield: 420.00 g
Cuisine: Brazil
Ingredients: 280.00 g Duck pieces (marinated); 200.00 ml Tucupi broth; 20.00 g Jambu herb; 8.00 g Garlic and cumaru spice

Pato no Tucupi from Brazil: explore its ingredients, nutrition facts, 606 calories per serving, and cultural origin.

Pato no Tucupi — Brazil

Roasted duck simmered in sour tucupi broth with jambu leaves — Pará state's signature dish, always present at Círio de Nazaré feast.

Foods: Pato no Tucupi

280.00 g Duck pieces (marinated)
200.00 ml Tucupi broth
20.00 g Jambu herb
8.00 g Garlic and cumaru spice