Pavlova

Name: Pavlova
Yield: 200.00 g
Cuisine: Australia
Ingredients: 100.00 g Meringue base: egg whites beaten with caster sugar, white vinegar and cornflour — crisp shell, marshmallow centre; 55.00 ml Freshly whipped cream; 45.00 g Fresh passionfruit pulp (essential — tart seeds cut through sweetness), kiwifruit and strawberry

Pavlova from Australia: explore its ingredients, nutrition facts, 525 calories per serving, and cultural origin.

Pavlova — Australia

Pavlova features a crisp meringue shell and soft interior, topped with cream and fruit, claimed by Australia and New Zealand.

Foods: Pavlova

100.00 g Meringue base: egg whites beaten with caster sugar, white vinegar and cornflour — crisp shell, marshmallow centre
55.00 ml Freshly whipped cream
45.00 g Fresh passionfruit pulp (essential — tart seeds cut through sweetness), kiwifruit and strawberry