Pavlova

Name: Pavlova
Yield: 200.00 g
Cuisine: New Zealand
Ingredients: 80.00 g Meringue shell (egg white and sugar, baked); 60.00 ml Whipped cream; 60.00 g Kiwifruit, strawberries and passionfruit

Pavlova from New Zealand: explore its ingredients, nutrition facts, 494 calories per serving, and cultural origin.

Pavlova — New Zealand

Pavlova is a New Zealand dessert featuring a crisp meringue shell, soft center, whipped cream, and fresh kiwifruit and berries.

Foods: Pavlova

80.00 g Meringue shell (egg white and sugar, baked)
60.00 ml Whipped cream
60.00 g Kiwifruit, strawberries and passionfruit