Paya

Name: Paya
Yield: 450.00 ml
Cuisine: Pakistan
Ingredients: 350.00 g Lamb or beef trotters; 50.00 g Onion and whole paya spices; 20.00 g Ginger, green chilli and lemon

Paya from Pakistan: explore its ingredients, nutrition facts, 458 calories per serving, and cultural origin.

Paya — Pakistan

Paya: Tender trotters simmered in a savory broth, traditionally served for breakfast in many South Asian households.

Foods: Paya

350.00 g Lamb or beef trotters
50.00 g Onion and whole paya spices
20.00 g Ginger, green chilli and lemon