Pečené Husí Stehno

Name: Pečené Husí Stehno
Yield: 400.00 g
Cuisine: Czech Republic
Ingredients: 200.00 g Duck or goose; 80.00 g Fruit sauce or vegetables; 15.00 g Herbs and spices

Pečené Husí Stehno from Czech Republic: explore its ingredients, nutrition facts, 470 calories per serving, and cultural origin.

Pečené Husí Stehno — Czech Republic

Pečené Husí Stehno: Slow-roasted goose leg seasoned with caraway and marjoram, served with red cabbage and dumplings.

Foods: Pečené Husí Stehno

200.00 g Duck or goose
80.00 g Fruit sauce or vegetables
15.00 g Herbs and spices