Pečený Kapr

Name: Pečený Kapr
Yield: 300.00 g
Cuisine: Czech Republic
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Pečený Kapr from Czech Republic: explore its ingredients, nutrition facts, 288 calories per serving, and cultural origin.

Pečený Kapr — Czech Republic

Pečený Kapr: Whole oven-baked carp seasoned with onion and butter; a traditional Czech dish enjoyed during Christmas Eve dinners.

Foods: Pečený Kapr

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics