Pečena Janjetina

Name: Pečena Janjetina
Yield: 300.00 g
Cuisine: Croatia
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Pečena Janjetina from Croatia: explore its ingredients, nutrition facts, 487 calories per serving, and cultural origin.

Pečena Janjetina — Croatia

Pečena Janjetina: Spit-roasted lamb, a traditional dish from Dalmatian islands, known for its tender, flavorful meat.

Foods: Pečena Janjetina

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices