Pečenje

Name: Pečenje
Yield: 350.00 g
Cuisine: Serbia
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Pečenje from Serbia: explore its ingredients, nutrition facts, 444 calories per serving, and cultural origin.

Pečenje — Serbia

Pečenje is a whole spit-roasted pig or lamb; the centerpiece of Serbian celebrations, crispy-skinned and slow-cooked over wood.

Foods: Pečenje

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices