Pečenka

Name: Pečenka
Yield: 350.00 g
Cuisine: Slovenia
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Pečenka from Slovenia: explore its ingredients, nutrition facts, 437 calories per serving, and cultural origin.

Pečenka — Slovenia

Pečenka is a Slovenian pot roast of pork or beef, slow-roasted with vegetables and herbs, a staple in family Sunday meals.

Foods: Pečenka

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices