Peanut stew

Name: Peanut stew
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 180.00 ml Groundnuts dry-roasted and pounded to rough paste dissolved in water or stock with goat, chicken; 0.00 g Groundnut paste (the Azande groundnut food culture of Western Equatoria); 30.00 g Onion, tomato and local chilli

Peanut stew from South Sudan: explore its ingredients, nutrition facts, 452 calories per serving, and cultural origin.

Peanut stew — South Sudan

Groundnut stew with meat is braised in a rough peanut paste, rich in flavor and texture, typical of South Sudan.

Foods: Peanut stew

180.00 ml Groundnuts dry-roasted and pounded to rough paste dissolved in water or stock with goat, chicken
0.00 g Groundnut paste (the Azande groundnut food culture of Western Equatoria)
30.00 g Onion, tomato and local chilli