Peas and Rice

Name: Peas and Rice
Yield: 200.00 g
Cuisine: Bahamas
Ingredients: 150.00 g Long-grain white rice; 80.00 g Pigeon peas; 20.00 g Tomato paste and seasonings

Peas and Rice from Bahamas: explore its ingredients, nutrition facts, 825 calories per serving, and cultural origin.

Peas and Rice — Bahamas

Peas and Rice is the Bahamas' national side dish, featuring pigeon peas cooked with rice, tomato paste, thyme, and cured pork.

Foods: Peas and Rice

150.00 g Long-grain white rice
80.00 g Pigeon peas
20.00 g Tomato paste and seasonings