Peas Soup

Name: Peas Soup
Yield: 500.00 ml
Cuisine: Jamaica
Ingredients: 100.00 g Yellow split peas; 60.00 g Salted pig tail (or ham hock); 80.00 g Yam and dumplings (spinners); 8.00 g Thyme, garlic and scotch bonnet

Peas Soup from Jamaica: explore its ingredients, nutrition facts, 613 calories per serving, and cultural origin.

Peas Soup — Jamaica

Thick split pea soup simmered with pig tail and dumplings, a warming midweek lunch enjoyed throughout Jamaica.

Foods: Peas Soup

100.00 g Yellow split peas
60.00 g Salted pig tail (or ham hock)
80.00 g Yam and dumplings (spinners)
8.00 g Thyme, garlic and scotch bonnet