Pebre

Name: Pebre
Yield: 60.00 g
Cuisine: Chile
Ingredients: 25.00 g Fresh tomato; 15.00 g White onion; 10.00 g Fresh cilantro; 5.00 g Green chili (ají verde); 10.00 ml Olive oil and garlic

Pebre from Chile: explore its ingredients, nutrition facts, 106 calories per serving, and cultural origin.

Pebre — Chile

Pebre is a fresh salsa made with tomato, onion, cilantro, garlic, and ají verde, serving as an essential condiment in Chile.

Foods: Pebre

25.00 g Fresh tomato
15.00 g White onion
10.00 g Fresh cilantro
5.00 g Green chili (ají verde)
10.00 ml Olive oil and garlic