Pecan pie

Name: Pecan pie
Yield: 120.00 g
Cuisine: United States
Ingredients: 30.00 g Single pastry crust; 40.00 g Pecan halves; 40.00 g Corn syrup, brown sugar and butter filling; 15.00 g Eggs and vanilla

Pecan pie from United States: explore its ingredients, nutrition facts, 569 calories per serving, and cultural origin.

Pecan pie — United States

Pecan pie has a sweet filling of corn syrup and pecans baked in a pastry shell, a cherished dessert in the Southern United States.

Foods: Pecan pie

30.00 g Single pastry crust
40.00 g Pecan halves
40.00 g Corn syrup, brown sugar and butter filling
15.00 g Eggs and vanilla