Pelau

Name: Pelau
Yield: 350.00 g
Cuisine: Trinidad and Tobago
Ingredients: 180.00 g Caramel-browned chicken; 150.00 g Rice and pigeon peas in coconut milk

Pelau from Trinidad and Tobago: explore its ingredients, nutrition facts, 675 calories per serving, and cultural origin.

Pelau — Trinidad and Tobago

Pelau: Trinidad's one-pot dish of caramelized chicken, pigeon peas, and rice cooked in coconut milk; a cultural staple.

Foods: Pelau

180.00 g Caramel-browned chicken
150.00 g Rice and pigeon peas in coconut milk