Pelau with Chicken

Name: Pelau with Chicken
Yield: 420.00 g
Cuisine: Trinidad and Tobago
Ingredients: 180.00 g Chicken pieces (caramelised); 130.00 g Long-grain rice; 70.00 g Pigeon peas (cooked); 60.00 ml Coconut milk and pumpkin

Pelau with Chicken from Trinidad and Tobago: explore its ingredients, nutrition facts, 666 calories per serving, and cultural origin.

Pelau with Chicken — Trinidad and Tobago

Pelau with Chicken: Trinidadian chicken pelau with caramelized chicken and pigeon peas, cooked in coconut milk.

Foods: Pelau with Chicken

180.00 g Chicken pieces (caramelised)
130.00 g Long-grain rice
70.00 g Pigeon peas (cooked)
60.00 ml Coconut milk and pumpkin