Pempek

Name: Pempek
Yield: 300.00 g
Cuisine: Indonesia
Ingredients: 180.00 g Spanish mackerel (tenggiri) ground with tapioca starch into elastic dough, deep-fried; 60.00 ml Cuko sauce (palm sugar, chilli, garlic and cane vinegar — black, sour, sweet, spicy); 30.00 g Cucumber strips and dried shrimp garnish

Pempek from Indonesia: explore its ingredients, nutrition facts, 392 calories per serving, and cultural origin.

Pempek — Indonesia

Pempek: Fish cakes from Palembang served in a sour black vinegar sauce, known for their chewy texture and unique taste.

Foods: Pempek

180.00 g Spanish mackerel (tenggiri) ground with tapioca starch into elastic dough, deep-fried
60.00 ml Cuko sauce (palm sugar, chilli, garlic and cane vinegar — black, sour, sweet, spicy)
30.00 g Cucumber strips and dried shrimp garnish