Pempek Kapal Selam

Name: Pempek Kapal Selam
Yield: 200.00 g
Cuisine: Indonesia
Ingredients: 150.00 g Spanish mackerel-tapioca fish cake dough sealed around whole raw egg, deep-fried (egg cooks inside); 50.00 g Whole raw egg sealed inside (cooks during frying — yolk runs into cuko when cut); 40.00 ml Cuko sauce (black palm sugar-vinegar-chilli-garlic)

Pempek Kapal Selam from Indonesia: explore its ingredients, nutrition facts, 438 calories per serving, and cultural origin.

Pempek Kapal Selam — Indonesia

Pempek Kapal Selam: Hollow fish cake filled with a raw egg, deep-fried until soft inside, a unique dish from Palembang.

Foods: Pempek Kapal Selam

150.00 g Spanish mackerel-tapioca fish cake dough sealed around whole raw egg, deep-fried (egg cooks inside)
50.00 g Whole raw egg sealed inside (cooks during frying — yolk runs into cuko when cut)
40.00 ml Cuko sauce (black palm sugar-vinegar-chilli-garlic)