Pepes Ikan

Name: Pepes Ikan
Yield: 200.00 g
Cuisine: Indonesia
Ingredients: 150.00 g Whole fish or fillet wrapped in banana leaf with spice paste, steamed then charcoal-finished; 40.00 g Spice paste: shallot, turmeric, lemongrass, chilli, tomato and kemangi basil; 0.00 g Banana leaf wrapping (steam-cooking vessel, flavour contributor)

Pepes Ikan from Indonesia: explore its ingredients, nutrition facts, 238 calories per serving, and cultural origin.

Pepes Ikan — Indonesia

Pepes Ikan: Fish steamed in banana leaves with spices, imparting a unique flavor and moisture, popular in Indonesian cuisine.

Foods: Pepes Ikan

150.00 g Whole fish or fillet wrapped in banana leaf with spice paste, steamed then charcoal-finished
40.00 g Spice paste: shallot, turmeric, lemongrass, chilli, tomato and kemangi basil
0.00 g Banana leaf wrapping (steam-cooking vessel, flavour contributor)