Pepián de Choclo

Name: Pepián de Choclo
Yield: 350.00 g
Cuisine: Peru
Ingredients: 180.00 g Ground fresh corn (choclo) sauce; 140.00 g Chicken or pork (braised and shredded); 20.00 g Ají panca and garlic

Pepián de Choclo from Peru: explore its ingredients, nutrition facts, 500 calories per serving, and cultural origin.

Pepián de Choclo — Peru

Pepián de Choclo is a thick sauce made from fresh corn and chicken or pork, one of Peru's oldest documented dishes.

Foods: Pepián de Choclo

180.00 g Ground fresh corn (choclo) sauce
140.00 g Chicken or pork (braised and shredded)
20.00 g Ají panca and garlic