Pepian de Cerdo

Name: Pepian de Cerdo
Yield: 400.00 g
Cuisine: Guatemala
Ingredients: 200.00 g Pork ribs or shoulder (stewed); 40.00 g Toasted pumpkin seeds; 15.00 g Toasted sesame and dried chile; 40.00 g Tomato and tomatillo

Pepian de Cerdo from Guatemala: explore its ingredients, nutrition facts, 778 calories per serving, and cultural origin.

Pepian de Cerdo — Guatemala

Pepian de Cerdo: Pork ribs or shoulder cooked in a rich toasted-seed and chile sauce, popular in Quetzaltenango and Quiché regions.

Foods: Pepian de Cerdo

200.00 g Pork ribs or shoulder (stewed)
40.00 g Toasted pumpkin seeds
15.00 g Toasted sesame and dried chile
40.00 g Tomato and tomatillo