Pepitoria

Name: Pepitoria
Yield: 350.00 g
Cuisine: Colombia
Ingredients: 180.00 g Goat offal (liver, lungs); 50.00 g Goat blood; 80.00 g Rice; 15.00 g Cumin, garlic and onion

Pepitoria from Colombia: explore its ingredients, nutrition facts, 400 calories per serving, and cultural origin.

Pepitoria — Colombia

Pepitoria is a rich stew of goat offal, rice, and spices from Santander, often prepared during Carnival festivities.

Foods: Pepitoria

180.00 g Goat offal (liver, lungs)
50.00 g Goat blood
80.00 g Rice
15.00 g Cumin, garlic and onion