Pepper Shrimp

Name: Pepper Shrimp
Yield: 100.00 g
Cuisine: Jamaica
Ingredients: 80.00 g Small river shrimp (whole, unpeeled); 10.00 g Scotch bonnet (large quantity); 3.00 g Black pepper, garlic and salt; 8.00 ml Oil

Pepper Shrimp from Jamaica: explore its ingredients, nutrition facts, 161 calories per serving, and cultural origin.

Pepper Shrimp — Jamaica

River shrimp cooked whole in scotch bonnet and black pepper, sold in plastic bags, a fiery street snack in Jamaica.

Foods: Pepper Shrimp

80.00 g Small river shrimp (whole, unpeeled)
10.00 g Scotch bonnet (large quantity)
3.00 g Black pepper, garlic and salt
8.00 ml Oil