Peppered Chicken

Name: Peppered Chicken
Yield: 300.00 g
Cuisine: Nigeria
Ingredients: 220.00 g Chicken jointed and boiled until cooked, then flour-dredged and deep-fried until crispy exterior (three-stage: boil then fry then sauce — the technique distinguishes from simple grilled); 60.00 ml Thick reduced Scotch bonnet-tomato-onion pepper sauce (the final coating stage)

Peppered Chicken from Nigeria: explore its ingredients, nutrition facts, 430 calories per serving, and cultural origin.

Peppered Chicken — Nigeria

Peppered chicken features crispy fried chicken coated in a spicy sauce, distinguished by its three-stage cooking process.

Foods: Peppered Chicken

220.00 g Chicken jointed and boiled until cooked, then flour-dredged and deep-fried until crispy exterior (three-stage: boil then fry then sauce — the technique distinguishes from simple grilled)
60.00 ml Thick reduced Scotch bonnet-tomato-onion pepper sauce (the final coating stage)