Peppered Goat Meat

Name: Peppered Goat Meat
Yield: 250.00 g
Cuisine: Nigeria
Ingredients: 180.00 g Bone-in goat pieces boiled with seasoning, onion and ginger until tender (bone gelatin enriches the sauce); 50.00 ml Concentrated Scotch bonnet-tomato-onion pepper sauce

Peppered Goat Meat from Nigeria: explore its ingredients, nutrition facts, 370 calories per serving, and cultural origin.

Peppered Goat Meat — Nigeria

Peppered goat meat is tender goat pieces simmered in a rich pepper sauce, often served alongside other bar foods.

Foods: Peppered Goat Meat

180.00 g Bone-in goat pieces boiled with seasoning, onion and ginger until tender (bone gelatin enriches the sauce)
50.00 ml Concentrated Scotch bonnet-tomato-onion pepper sauce