Peppered Snails

Name: Peppered Snails
Yield: 200.00 g
Cuisine: Nigeria
Ingredients: 150.00 g Giant African land snails (Archachatina marginata — up to 18cm shell; cleaned with alum and salt to remove mucous; boiled tender; chewy dense texture unique in the database); 50.00 ml Concentrated Scotch bonnet-tomato-onion-crayfish pepper sauce (reduced to thick coating)

Peppered Snails from Nigeria: explore its ingredients, nutrition facts, 200 calories per serving, and cultural origin.

Peppered Snails — Nigeria

Peppered snails are large snails simmered in a spicy pepper sauce, considered a prestige dish in Nigerian cuisine.

Foods: Peppered Snails

150.00 g Giant African land snails (Archachatina marginata — up to 18cm shell; cleaned with alum and salt to remove mucous; boiled tender; chewy dense texture unique in the database)
50.00 ml Concentrated Scotch bonnet-tomato-onion-crayfish pepper sauce (reduced to thick coating)