Pepperpot

Name: Pepperpot
Yield: 350.00 g
Cuisine: Guyana
Ingredients: 200.00 g Beef and Pork; 30.00 ml Cassareep; 10.00 g Wiri Wiri Pepper and Spices

Pepperpot from Guyana: explore its ingredients, nutrition facts, 450 calories per serving, and cultural origin.

Pepperpot — Guyana

Guyana's national Christmas stew — dark, spiced meat dish cooked in cassareep (cassava extract) with cinnamon and wiri wiri pepper.

Foods: Pepperpot

200.00 g Beef and Pork
30.00 ml Cassareep
10.00 g Wiri Wiri Pepper and Spices