Perkedel

Name: Perkedel
Yield: 100.00 g
Cuisine: Indonesia
Ingredients: 80.00 g Mashed potato, spring onion, celery and nutmeg, formed into patty and deep-fried; 15.00 g Egg binder and nutmeg (Maluku spice legacy in the potato mix); 0.00 g Minced meat or corned beef (optional enrichment)

Perkedel from Indonesia: explore its ingredients, nutrition facts, 202 calories per serving, and cultural origin.

Perkedel — Indonesia

Perkedel: Potato fritters mixed with spices and fried until golden, a popular snack or side dish in Indonesian cuisine.

Foods: Perkedel

80.00 g Mashed potato, spring onion, celery and nutmeg, formed into patty and deep-fried
15.00 g Egg binder and nutmeg (Maluku spice legacy in the potato mix)
0.00 g Minced meat or corned beef (optional enrichment)