Pernil

Name: Pernil
Yield: 400.00 g
Cuisine: Venezuela
Ingredients: 300.00 g Pork leg (pernil); 15.00 g Garlic and cumin paste; 30.00 ml Sour orange juice (naranja agria)

Pernil from Venezuela: explore its ingredients, nutrition facts, 785 calories per serving, and cultural origin.

Pernil — Venezuela

Whole pork leg rubbed with garlic, cumin and sour orange, slow-roasted until falling off the bone — the Christmas centerpiece.

Foods: Pernil

300.00 g Pork leg (pernil)
15.00 g Garlic and cumin paste
30.00 ml Sour orange juice (naranja agria)