Pescado a la Veracruzana

Name: Pescado a la Veracruzana
Yield: 350.00 g
Cuisine: Mexico
Ingredients: 200.00 g Red snapper (whole or fillet); 100.00 g Tomato, olive and caper sauce (Veracruz-style); 10.00 g Pickled jalapeño and Mexican oregano

Pescado a la Veracruzana from Mexico: explore its ingredients, nutrition facts, 280 calories per serving, and cultural origin.

Pescado a la Veracruzana — Mexico

Pescado a la Veracruzana: Whole fish baked with tomatoes, olives, and spices; a blend of Spanish and indigenous flavors.

Foods: Pescado a la Veracruzana

200.00 g Red snapper (whole or fillet)
100.00 g Tomato, olive and caper sauce (Veracruz-style)
10.00 g Pickled jalapeño and Mexican oregano