Pescado a lo Macho

Name: Pescado a lo Macho
Yield: 450.00 g
Cuisine: Peru
Ingredients: 250.00 g Whole fried fish or thick fillet; 120.00 g Mixed seafood (prawns, squid, mussels); 100.00 g Macho sauce (ají panca, ají amarillo, tomato, cream)

Pescado a lo Macho from Peru: explore its ingredients, nutrition facts, 632 calories per serving, and cultural origin.

Pescado a lo Macho — Peru

Pescado a lo Macho is fried fish topped with a spicy seafood sauce of prawns and mussels, a rich dish from Peru's coastal regions.

Foods: Pescado a lo Macho

250.00 g Whole fried fish or thick fillet
120.00 g Mixed seafood (prawns, squid, mussels)
100.00 g Macho sauce (ají panca, ají amarillo, tomato, cream)