Pescado Empapelado

Name: Pescado Empapelado
Yield: 320.00 g
Cuisine: Mexico
Ingredients: 220.00 g Whole fish or fillet (wrapped and baked in foil or banana leaf); 60.00 g Tomato, onion, jalapeño and herbs; 10.00 ml Olive oil and lime

Pescado Empapelado from Mexico: explore its ingredients, nutrition facts, 350 calories per serving, and cultural origin.

Pescado Empapelado — Mexico

Pescado Empapelado is fish wrapped in foil with vegetables and herbs, baked until tender and aromatic, a popular Mexican dish.

Foods: Pescado Empapelado

220.00 g Whole fish or fillet (wrapped and baked in foil or banana leaf)
60.00 g Tomato, onion, jalapeño and herbs
10.00 ml Olive oil and lime