Pescado Entero Frito

Name: Pescado Entero Frito
Yield: 400.00 g
Cuisine: Costa Rica
Ingredients: 300.00 g Whole fish (tilapia, snapper or mojarra); 10.00 g Flour dusting and seasoning; 20.00 ml Vegetable oil (frying); 8.00 g Garlic and lemon

Pescado Entero Frito from Costa Rica: explore its ingredients, nutrition facts, 495 calories per serving, and cultural origin.

Pescado Entero Frito — Costa Rica

Pescado Entero Frito: Whole fried fish seasoned with garlic and lemon, served with rice and patacones in coastal Costa Rican eateries.

Foods: Pescado Entero Frito

300.00 g Whole fish (tilapia, snapper or mojarra)
10.00 g Flour dusting and seasoning
20.00 ml Vegetable oil (frying)
8.00 g Garlic and lemon