Pescado Frito

Name: Pescado Frito
Yield: 350.00 g
Cuisine: Colombia
Ingredients: 250.00 g Whole river fish or red snapper; 20.00 ml Lime juice; 8.00 g Garlic and cumin; 20.00 ml Vegetable oil (frying); 80.00 g Coconut rice (side)

Pescado Frito from Colombia: explore its ingredients, nutrition facts, 642 calories per serving, and cultural origin.

Pescado Frito — Colombia

Whole fresh fish seasoned with lime, garlic and cumin, deep-fried golden — a staple of Colombia's coasts and rivers.

Foods: Pescado Frito

250.00 g Whole river fish or red snapper
20.00 ml Lime juice
8.00 g Garlic and cumin
20.00 ml Vegetable oil (frying)
80.00 g Coconut rice (side)