Pescado Frito

Name: Pescado Frito
Yield: 380.00 g
Cuisine: Panama
Ingredients: 260.00 g Whole fish or fillet (pargo, corvina or snook); 15.00 g Flour dusting and seasoning; 20.00 ml Vegetable oil (frying); 5.00 g Lime wedge and salt

Pescado Frito from Panama: explore its ingredients, nutrition facts, 518 calories per serving, and cultural origin.

Pescado Frito — Panama

Pescado Frito: Whole fish fried until crispy, a common seafood dish on Panama's coasts, served with rice, salad, and patacones.

Foods: Pescado Frito

260.00 g Whole fish or fillet (pargo, corvina or snook)
15.00 g Flour dusting and seasoning
20.00 ml Vegetable oil (frying)
5.00 g Lime wedge and salt