Pescado Frito

Name: Pescado Frito
Yield: 380.00 g
Cuisine: Honduras
Ingredients: 280.00 g Whole fish (snapper or mojarra, fried); 10.00 g Sour orange and garlic marinade; 20.00 ml Vegetable oil (frying)

Pescado Frito from Honduras: explore its ingredients, nutrition facts, 492 calories per serving, and cultural origin.

Pescado Frito — Honduras

Pescado Frito is a whole fried fish seasoned with garlic and sour orange, served with tajadas and chimol on the Honduran coast.

Foods: Pescado Frito

280.00 g Whole fish (snapper or mojarra, fried)
10.00 g Sour orange and garlic marinade
20.00 ml Vegetable oil (frying)